Put first 8 ingredients in large pan and simmer, covered, until meat is tender, about 3 hours.Add remaining ingredients and simmer, covered, until vegetables are tender. ...
Combine egg yolks, sugar, vinegar, pineapple juice and butter in top of double boiler or heavy saucepan.Heat, stirring constantly, until texture is custard-like. Remove from heat. Drain the canned f ...
Place torn spinach or lettuce in a large bowl; add the sliced green onion.Sprinkle a generous amount of pepper over the torn greens.Cut uncooked bacon into small pieces.In a 12-inch skillet, cook ba ...
Mix jello with 1 cup of hot water.Cool.Add strawberries and pineapple; congeal. ...
Place potatoes and 1 teaspoon salt in water to cover in large saucepot.Bring to boil over medium-high heat and cook until potatoes are just tender, 15 minutes.Drain.Cool 15 minutes. ...
Reserve 1 cup peach juice.Dissolve jello in 1 cup hot water. Add peach juice.Cool until slightly thickened.Beat cream cheese and whipping cream slowly.Add sugar and lemon juice.Add jello mixture slo ...
Dissolve gelatin in boiling water.Add cold water and chill until thickened.Blend in yogurt and whipped topping.Stir in peaches and pecans.Pour into 8 x 4-inch loaf pan and chill until firm. ...
Drain and cube peaches.Slice strawberries and bananas.Mix fruit together.Sprinkle pudding and Tang over fruit and stir well.Put in refrigerator at least 30 minutes before serving. ...
Preheat oven to 425\u00b0.Rinse and thoroughly drain crabmeat to remove excess salt. Melt 5 tablespoons of butter in a heavy skillet over low heat. Add bell pepper, onion, celery and garlic. Saute, ...