Mix cottage cheese with dry Jell-O. Add Cool Whip and fruit. Stir. Add nuts and cheese. Stir. Refrigerate overnight before serving. ...
Peel and slice cucumbers and onion.Blend together rest of the ingredients. Mix all together and chill in refrigerator for several hours.Before serving, sprinkle with dill. ...
Cream margarine, sugar and sweet potatoes.Add egg, milk, vanilla, raisins and nuts.Put into a 4 x 6-inch pan.Place marshmallows on top.Bake at 400\u00b0 for 30 minutes until marshmallows are brown. ...
Mix first three ingredients.Thin mayonnaise with dressing. Pour over meat, grapes, celery mixture just to coat. ...
Cook rice.Add onions and pepper when you add water to rice. Cook.Drain artichokes, reserving 1 cup liquid.Chop artichokes. Mix liquid, artichokes, mayonnaise and rice mixture.Add olives. Chill.Serve ...
In medium size bowl, place cottage cheese, dry Jell-O and Cool Whip.Stir until combined.Add drained fruit; chill several hours until thick.Serve on lettuce leaves. ...
Dissolve jello in hot water.Cool.Fold remaining ingredients in order given (including pineapple juice).Pour into ring mold or 8-inch square pan. ...
Mix together mayonnaise, lemon juice and salt. Mix ingredients all together; place in a buttered casserole dish (9 x 12-inches). Top with 1/2 to 3/4 cup grated cheese and 1 cup Chinese noodles. Bake ...
Combine parsnips, celery, pimento and olives.In separate bowl, blend mayonnaise, lemon juice, onion and salt.Add to parsnip mixture and toss lightly. ...
Drain all juices and boil.Then add 2 tablespoons flour or cornstarch to thicken.Pour into cooked macaroni.Refrigerate overnight.Next morning, add Cool Whip, fruits and nuts. ...