Dissolve jello in hot water; add strawberries and pineapple. Chill until set. ...
In a large bowl combine mayonnaise, vinegar, mustard, sugar, salt and pepper.Add noodles, celery, green pepper, tomato, onion and cucumber.Toss to coat well.Cover and chill.Makes 5 cups. ...
Cut up lettuce, cauliflower and onions into small pieces. Crumble bacon on top.Mix Miracle Whip and sugar in bowl. Dribble on top of cauliflower mixture; let set overnight.Toss when ready to serve. ...
Dissolve Jell-O in boiling water.Drain pineapple, measuring 1/2 cup syrup.Add to Jell-O.Chill until very thick.Fold in pineapple, cheese, cherries and almonds.Pour into individual molds or 9 x 5 x 3 ...
Put in layers the bean dip, green chilies, guacamole, sour cream mixed with taco seasoning, cheese, olives and tomatoes. ...
Dissolve orange Jell-O and sugar in the hot water.Add other ingredients and stir well.Place in the refrigerator for at least 2 hours to congeal.Serves 8. ...
Mix all ingredients; cover and let stand in refrigerator until fully chilled.Serve over lettuce. ...
Saute beef in oil in large pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes.Drain and rinse beans and add to the pot.Then, add beef stock, ore ...
Melt oleo in a 9 x 13-inch cake pan.Combine flour and nuts. Mix in pan with oleo.Pat in bottom of pan.Bake at 350\u00b0 for 25 minutes.Cool.Cream the cream cheese, sugar and Cool Whip. Spread on cru ...
Place pineapple in saucepan.Bring to a boil, stirring constantly.Remove from heat and add jello, stirring until completely dissolved.Stir in buttermilk, coconut and pecans; cool.Fold in Cool Whip an ...