Rice Salad - cooking recipe

Ingredients

1 box chicken Rice-a-Roni
5 green onions, chopped
1/2 green bell pepper, chopped
2 (6 oz.) jars artichoke hearts, chopped
1/2 c. mayonnaise
15 stuffed green olives, chopped

Preparation

Cook rice.
Add onions and pepper when you add water to rice. Cook.
Drain artichokes, reserving 1 cup liquid.
Chop artichokes. Mix liquid, artichokes, mayonnaise and rice mixture.
Add olives. Chill.
Serves 4-6.