Cook spinach until just soft.Cook onion and garlic until golden, and add veggie and heat through.In blender, puree tofu, soymilk, mustard, salt, nutmeg, pepper, and soy cheese, until smooth. Pour in ...
In a small bowl, soak the raisins in the whiskey for 1 hour. Drain.In a medium bowl, combine the mayonnaise, parsley, buttermilk, lemon juice, and vinegar. Whisk until smooth. Add blue cheese crumbl ...
Place flank steak in a gallon-size heavy zipper bag and set aside.In a medium bowl, whisk together soy sauce, rice wine or vinegar, and brown sugar until sugar is dissolved. Add with remaining ingre ...
Put everything in a big bowl and serve. For pot luck layer everything starting with the lettuce and then the beans, and take the chips and dressing, toss before serving.When it's just my husband and ...
Layer lettuce in bottom of glass pan or bowl. Sprinkle with salt and pepper.Add over the lettuce all of the following ingredients in layers in this order: eggs, peas, celery, bacon.In a bowl, mix ma ...
Slice the onions into thin half rounds. grate the ginger and garlic. In a large heavy-bottomed skillet over medium heat, warm the oil. add the cumin. When it darkens (1 to 2 seconds), add the grated ...
Flake tuna into a bowl.Moisten with veganaise or mayo.Add curry, 1/4 teaspoon at a time, to taste--this should taste nutty, not curried.Add raisins to taste, 1 tablespoon at a time.Chill slightly.Yo ...
Cook rice according to package directions. Cool slightly, about 10 minutes. Combine the Italian dressing, soy sauce and sugar and stir into rice. Cover and chill at least one hour or as long as over ...
Drain pineapple and mandarin oranges. Reserve 1 cup pineapple juice.Mix lemon pudding with the pineapple juice and pour over pineapple and mandarin oranges; mix well.Prior to serving, mix in sliced ...