To prepare romaine, rinse and drain well; break into bite size pieces.Place in large plastic bag and chill in refrigerator at least one hour or longer before serving. ...
In a large bowl combine all ingredients.Chill.Serve on a bed of salad greens, if desired.Yields approximately 5 1/2 cups or 6 servings. ...
Prepare chicken by cooking and chopping.Mix equal parts of sour cream and mayonnaise.Prepare the grapes by splitting in half.Mix nuts and grapes into the chicken mix and serve with cracker, rolls or ...
Mix together soup mix, sour cream, mayonnaise and lemon juice. Stir in spinach and water chestnuts.Chill.Yields about 3 cups.Serve with assorted crackers or remove center of Hawaiian bread and tear ...
Drainjuicefrompineapple and heat juice.Dissolve jello injuiceand let cool.Cream the cheese with a little milkand mashedpimento.Add celery, pineapple, mayonnaise andnuts. Letmixture thicken, then fol ...
Scrub the mussels under running water with a hard-bristled brush, making sure to discard any mussel with an open shell.Rinse in several waters to remove all the sand.This is most important, as you w ...
Bring 2 cups Coketoa boil.Add jello and mix well. Add 2 cupscold Coke.Add pineapple, bananas and nuts now or when mixturebeginstoset.Put in refrigerator until set. Makes 9 x13-inchpanfull.Youcan use ...
Stir pudding mix, undrained pineapple, marshmallows and pecans in large bowl until well blended.Gently stir in whipped topping; cover.Chill 1 hour or until ready to serve. ...
Dice 4\tslices\tof bread and place in a 13 x 9 x 2-inch baking panor dish.Mix crab, mayonnaise, onion, celery and soup. Spreadover the diced bread.Dice remaining bread and place over crab mixture.Be ...