Hot Chicken Salad - cooking recipe

Ingredients

5 cans Swanson white chicken
2 c. sliced celery (5 to 6 stalks)
2 Tbsp. grated onion
1/2 c. sliced almonds, toasted
1 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. salt

Preparation

Mix together mayonnaise, lemon juice and salt. Mix ingredients all together; place in a buttered casserole dish (9 x 12-inches). Top with 1/2 to 3/4 cup grated cheese and 1 cup Chinese noodles. Bake at 400\u00b0 for 25 minutes.