Raspberry Tang Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
3/4 c. hot water
1/2 c. small curd cottage cheese
1/4 c. salad dressing
1 (8 oz.) crushed pineapple
1 diced banana
1/2 c. pecans
1/4 c. coconut
1/2 c. heavy cream, whipped

Preparation

Dissolve jello in hot water.
Cool.
Fold remaining ingredients in order given (including pineapple juice).
Pour into ring mold or 8-inch square pan.