Mock Crabmeat Salad - cooking recipe

Ingredients

2 c. shredded, raw parsnips
1 c. finely chopped celery
1 Tbsp. chopped pimento
1/2 c. quartered ripe olives
1/2 c. mayonnaise
2 tsp. thinly sliced green olives
1 Tbsp. lemon juice

Preparation

Combine parsnips, celery, pimento and olives.
In separate bowl, blend mayonnaise, lemon juice, onion and salt.
Add to parsnip mixture and toss lightly.