Salad - cooking recipe

Ingredients

1 lb. any kind pasta
3 cans chunk pineapple
2 cans mandarin oranges
1 large bottle maraschino cherries
3 (8 oz.) Cool Whip

Preparation

Drain all juices and boil.
Then add 2 tablespoons flour or cornstarch to thicken.
Pour into cooked macaroni.
Refrigerate overnight.
Next morning, add Cool Whip, fruits and nuts.