Sweet Potato Salad - cooking recipe

Ingredients

1 lb. or 1 (20 oz.) can sweet potatoes
1 c. sugar
1 egg
1 stick margarine
1 c. milk
1 tsp. vanilla
3/4 c. raisins
1/2 c. nuts (pecans or walnuts)
20 large marshmallows

Preparation

Cream margarine, sugar and sweet potatoes.
Add egg, milk, vanilla, raisins and nuts.
Put into a 4 x 6-inch pan.
Place marshmallows on top.
Bake at 400\u00b0 for 30 minutes until marshmallows are brown.