Mix cranberries, pineapple and marshmallows together.Let set overnight.Next day, add sugar and Cool Whip. ...
Mix together the first 5 ingredients.Put in glass jar.Mix the vinegar and sugar; bring to a boil.Pour over kraut mixture. Chill and serve.Makes 1 quart. ...
Dissolve Jell-O in hot water.Put in cream cheese and beat until dissolved, then add cold water, pineapple and nuts.Put in jello mold and refrigerate until molded.Remove and put in jello dish. ...
Cook and drain macaroni.Stir together first 3 ingredients. Add all remaining ingredients including macaroni and mix well. ...
Saute onion and garlic in oil until translucent.Add tomatoes and water; add beans and simmer for 30 minutes.Cook ditalini according to directions; drain and add to sauce.Serve immediately.Top with g ...
In a small bowl, combine all ingredients and mix well.Makes about one cup (enough for three sandwiches).Spread on bread and garnish with lettuce and tomato.Calories: 247 per sandwich; 5 fat grams pe ...
Crumble hamburger and brown slightly.Then add onion and cook until tender.Drain off grease.Add seasoning.When ready to serve, add beans, lettuce, tomatoes and chips.Mix well.Serve with crackers. ...
Cook rotini noodles and drain.Chop green peppers, onions and tomatoes.Mix package of Good Seasons Italian dressing.Add all ingredients together and chill. ...
Toss all salad ingredients (except almonds and tomatoes) together with enough mayonnaise to obtain desired consistency. Taste:Add more seasoning salt if necessary.Cover and refrigerate.Serve on lett ...
Steam broccoli until soft, then saute in olive oil.Saute mushrooms and zucchini in olive oil.When vegetables are soft, put them in pan together.Add broth and stewed tomatoes; simmer. Cook pasta; mix ...