In bowl, blend vegetable soup, sour cream, water chestnuts, mayonnaise and spinach (thaw and squeeze all water from spinach before mixing with other ingredients).Chill for 2 hours or overnight. ...
Cook potatoes; cool slightly and combine with the slivered olives.In a small pan of boiling water, boil garlic for 5 minutes, then peel garlic cloves.In a blender, puree red wine vinegar, garlic clo ...
Mix the last 5 ingredients.Heat on stove and pour over vegetables.Let set in refrigerator overnight.Drain before serving. ...
Blend pineapple juice, sugar, flour, vinegar and beaten egg in saucepan.Cook, stirring, until thick.Cool completely.Fold in Cool Whip, pineapple, peanuts and apples.Chill.Serves 10. ...
Drain and combine vegetables.Toss lightly.Combine remaining ingredients in medium saucepan.Bring to a boil over low heat. Stir occasionally.Pour over vegetables.Stir gently to blend. Cover and chill ...
Mix fruit; do not drain.Add dry pudding mixes.Fold in Cool Whip.Refrigerate and serve cold. ...
Drain fruit cocktail, then add coconut, pecans, Cool Whip and cinnamon.Keep in refrigerator. ...
Dissolve jello in boiling water; stir.Add strawberries, bananas and drained pineapple.Set in dish.Spread topping on after set. ...
Combine apples, marshmallows, celery and nuts.Add enough salad dressing to moisten. Toss lightly.Chill.Add additional salad dressing and garnish with red apple slices, before serving, if desired.Mak ...
In medium bowl, combine cottage cheese and yogurt.Stir in pecans.Arrange fruit on 6 lettuce lined plates.Spoon 1/2 cup cottage cheese mixture over each.Serves 6. ...