Strawberry Salad - cooking recipe
Ingredients
-
6 oz. strawberry jello
2 c. boiling water
20 oz. crushed pineapple, drained and save juice
1 pt. frozen strawberries, pureed in blender
2 or 3 bananas, chopped
Preparation
-
Dissolve jello in boiling water; stir.
Add strawberries, bananas and drained pineapple.
Set in dish.
Spread topping on after set.
Leave a comment