1. Blend together oil, vinegar, salt and pepper; pour over potatoes; toss gently; set aside to cool. Potatoes may be refrigerated at this point.2. When potatoes are cool, add olives and remaining in ...
Heat a Dutch oven over medium heat. Add the oil and swirl to coat. Add the onion and garlic; cover and cook 8 minutes oruntil tender, stirring occasionally.Stir in smoked paprika; cook 1 minute, sti ...
1. Preheat oven to 350. Coat 8 or 9 inch springform pan with vegetable cooking spray. Place 1 tortilla in bottom of pan. Spread tortilla with 3 tablespoons spinach. Top with about 2 tablespoons of e ...
Cook rice (or other grain) and lentils according to package directions; lentils should take approximately 35 to 45 minutes.Drain and set aside.Prepare the Tahini Lemon Garlic Sauce (see below).In a ...
Cook pasta in boiling water; drain; reserve. Mix cheese with chilies, green onions, mayonnaise, garlic, salt, pepper and red pepper flakes; reserve. Saute shrimp in oil until opaque (3 minutes). Rem ...
Rub the inside of a salad bowl with garlic clove and discard clove.Stir anchovy pieces, olive oil, Worcestershire sauce, and spices to make a dressing.Coat lettuce with dressing.Break cottled egg (d ...
Place the bread onto a lined baking tray and brush with half the combined oil and garlic. Cook under a grill for 2-3 minutes until golden. Turn and brush with remaining oil mixture and grill until g ...
Combine chilli, coriander, garlic, ginger, sugar and vinegar in a bowl and place atlantic salmon pieces in to marinate for a couple of hours, or overnight.Divide mixed lettuce between two plates and ...
Mix all ingredients well. I like to mix mine where the yolks have dissolved and forms a nice cream to the salad.Place in refrigerator for 2 hours or longer.Serve cold with hot rice. ...