Greek-Style Potato Salad - cooking recipe

Ingredients

3 lb. small red potatoes, halved and sliced
2 unpeeled garlic cloves
1 c. crumbled Feta cheese
1/2 c. chopped parsley
2 Tbsp. red wine vinegar
1/2 c. olive oil
1 1/2 c. calamato or black olives, pitted and slivered
1 Tbsp. fresh oregano or 1 tsp. dried
pepper to taste

Preparation

Cook potatoes; cool slightly and combine with the slivered olives.
In a small pan of boiling water, boil garlic for 5 minutes, then peel garlic cloves.
In a blender, puree red wine vinegar, garlic cloves, olive oil, oregano, parsley and pepper. Pour dressing over warm potatoes.
Add Feta cheese, toss and serve.
Serves 6 to 8.