Spinach Dip - cooking recipe

Ingredients

2 envelopes Lipton vegetable soup
16 oz. sour cream
1 small can chopped water chestnuts
1/2 c. mayonnaise
1 (10 oz.) pkg. frozen chopped spinach

Preparation

In bowl, blend vegetable soup, sour cream, water chestnuts, mayonnaise and spinach (thaw and squeeze all water from spinach before mixing with other ingredients).
Chill for 2 hours or overnight.