Summer Cottage Fruit Salad - cooking recipe

Ingredients

1 1/2 c. cottage cheese
1 (8 oz.) carton pineapple yogurt
1/2 c. chopped pecans
6 c. fresh fruit
lettuce leaves

Preparation

In medium bowl, combine cottage cheese and yogurt.
Stir in pecans.
Arrange fruit on 6 lettuce lined plates.
Spoon 1/2 cup cottage cheese mixture over each.
Serves 6.