Cut all of the fruit up into bite-size pieces, except bananas and place in a large bowl.Mix marinade in a seperate jar or container.Chill both.Two (2) hours before serving, pour marinade over the sa ...
Fill 2 tall highball glasses with ice.Add liquors, juice, and top off with soda. Garnish with cherries. ...
Preheat oven to 450 degrees.Melt butter and add flour, salt, pepper and mustard over medium heat.Heat and stir until smooth and bubbly.Slowly add half and half and bring to boil.Reduce heat and add ...
Peel oranges and grapefruits. Cut out individual slices, cutting between membranes. Set aside.In bowl, combine shallots and vinegar. Gradually whisk oil inches Stir in basil.Toss arugula in salt and ...
Whisk first 6 ingredients together to prepare the dressing mix, set aside.Cook the pasta of your choice.While pasta is cooking, chop broccoli and blanch for 2 minutes.Combine cooked pasta, blanched ...
Cook to tortellini according to package directions.Drain and rinse with cold water. Put back in the pot and add 1/2 the vinaigrette. Set aside.In a large bowl, place spinach, tomatoes, olives (drain ...
Rinse the mushrooms and pat dry. Cut off and reserve stems. Cut the mushroom caps into thin strips. You should have about 4 cups of mushrooms.Cut the tomatoes into 1/2 inch cubes.Cut the prosciutto ...
In a large bowl, combine first 9 ingredients.Pour in salad dressing, and toss to coat.Top with Parmesan cheese. ...
Spoon dressing into bottom of resealable plastic container; top with remaining ingredients. Seal Container.Refrigerate until ready to use.Shake container to evenly coat salad with dressing just befo ...
For the pickled vegetables: Whisk the vinegar, honey and 1/2 tspkosher salt together in a medium bowl. Add the carrots, daikon and onion; toss gently. Refrigerate at least 30 minutes; stir occasiona ...