Oriental Salad - cooking recipe

Ingredients

1 can French green beans, drained
1 small can peas
1 green pepper, diced
1 onion, diced
1 small jar pimento
1/4 c. salad oil
1 c. sugar
1/2 c. vinegar
1/2 tsp. salt
1 tsp. water

Preparation

Mix the last 5 ingredients.
Heat on stove and pour over vegetables.
Let set in refrigerator overnight.
Drain before serving.