Fruit Salad - cooking recipe

Ingredients
    1 (32 oz.) can fruit cocktail
    1 to 2 c. coconut
    2 to 3 c. pecans
    3 to 4 (12 oz.) Cool Whip
    1 Tbsp. cinnamon
Preparation
    Drain fruit cocktail, then add coconut, pecans, Cool Whip and cinnamon.
    Keep in refrigerator.

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