Fruit Salad - cooking recipe
Ingredients
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1 (32 oz.) can fruit cocktail
1 to 2 c. coconut
2 to 3 c. pecans
3 to 4 (12 oz.) Cool Whip
1 Tbsp. cinnamon
Preparation
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Drain fruit cocktail, then add coconut, pecans, Cool Whip and cinnamon.
Keep in refrigerator.
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