Taffy Apple Salad - cooking recipe

Ingredients

4 c. McIntosh apples, chopped
8 oz. crushed pineapple, drained
2 c. salted Spanish peanuts, beaten
8 oz. Cool Whip
1 egg
1/2 c. sugar
2 Tbsp. vinegar
1 Tbsp. flour

Preparation

Blend pineapple juice, sugar, flour, vinegar and beaten egg in saucepan.
Cook, stirring, until thick.
Cool completely.
Fold in Cool Whip, pineapple, peanuts and apples.
Chill.
Serves 10.