Dissolve jello in 1 cup hot water.Add sherbet and dissolve (over hot water).Add juice (from pineapple and oranges), orange sections and pineapple.Refrigerate until firm. ...
Mix beef, seasonings, eggs and cornflakes together thoroughly. Divide into 16 portions.Wrap a portion around a green stick (thumb size) that has been peeled about 3 inches on the end.Make meat long ...
Bring to a boil the Jell-O, sugar and water.Remove from heat and add cream cheese, baby food and pineapple.Mix thoroughly. Chill bowl and beaters; beat milk until it thickens.Fold into Jell-O mixtur ...
Saute onion, celery and pepper.Mix with crabmeat and mayonnaise.Spread 3/4 bread mixture over.Add rest of bread on top.Mix eggs and milk.Pour over all.Bake 15 minutes at 350\u00b0. Remove from oven. ...
Mix crushed pretzels, 1 1/2 tablespoons sugar and margarine and press into 8 x 8-inch pan (or slightly larger).Bake 5 minutes at 350\u00b0. ...
Thaw and drain spinach.Mix together all ingredients. Refrigerate for 4 to 6 hours before serving.Hollow out center of bread and pour dip into it.Break up bread sticks, raw vegetables and more bread ...
Core, rinse and thoroughly drain lettuce. Refrigerate in plastic bag or crisper.Peel and slice carrots. Steam until just tender and cool. Cut pepper into chunks. Thinly slice green onions, cucumber ...
In a screw-top jar, combine vinegar, oil, chutney, sugar, salt, curry powder and mustard.Cover and chill.Place spinach in a large salad bowl with apple, raisins, peanuts and green onion.Shake dressi ...
Put kraut undrained in a bowl and layer other ingredients. Boil together sugar and vinegar. When mixture is cool, pour over ingredients. Let stand in icebox 12 hours before serving. ...