Buttermilk Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. apricot Jell-O
1 (20 oz.) can crushed pineapple
2 c. buttermilk
1 (8 or 9 oz.) carton whipped topping

Preparation

Bring pineapple to boil in saucepan.
Stir in dry Jell-O and mix until dissolved.
Chill until partially set.
Stir in buttermilk.
Chill again until partially set.
Fold in whipped topping.
Refrigerate until firm.