Baked Crab Salad - cooking recipe

Ingredients

2 boiled potatoes, diced
1/4 lb. boiled shrimp, diced
1 can crab meat
1 1/2 c. mayonnaise
1 Tbsp. Worcestershire sauce
1 Tbsp. grated onion
salt and pepper to taste
1/2 c. cracker meal
1 Tbsp. melted butter

Preparation

Mix all ingredients together, except cracker meal and butter; place in casserole.
Combine cracker meal and butter and sprinkle over salad.
Bake for 15 to 20 minutes at 375\u00b0.
Do not overbake. Serve hot.