Sticky Rice:Rinse short grain rice until the water runs clear. Place 1/2 cup rice and 1/2 cup water in a saucepan and cover with tight fitting lid. Bring rice to a boil then reduce heat to low and s ...
Place quinoa and 1.5 cups of water into a medium pot. Bring to a boil, reduce heat, then simmer for 15 minutes. Remove from heat for five minutes, then fluff with a fork. Let cool.Place kale and 1 c ...
Set oven to 350 degrees.Grease a 13\" x 9\" baking pan.Cook the pasta only to firm-tender (don't overcook, as the pasta will cook more when baked in the oven) according to package directions (omit t ...
Cut and peel apples.Make puddingAdd Marshmallows and coolwhip to puddingAdd cut up apples.Enjoy! ...
Prepare pasta according to package directions; rinse and drain.In a large bowl, mix together, beef, green bell pepper, celery, onion, red bell pepper, pickle, green onion, and pasta; mix gently.Diss ...
Toss the avocados and kiwi fruit with the berbs and half the vinaigrette dressing.Toss the julienne of cucumber and celery in the remaining vinaigrette dressing.To serve, arrange the lettuce leaves ...
Wash the rice and rinse thoroughly. Place rice and water in a rice cooker and set until cooked. Alternately, place rice and water in a medium saucepan. Bring to a boil over high heat, reduce to a si ...
Combine the ingredients for the mustard mayonnaise and set aside.Boil the potatoes for 10-12 minutes, or until tender, cool and cut in half.Mix together with remaining ingredients including the must ...
Place potatoes in a large kettle and cover with water.Bring to a boil.Reduce heat and cover and simmer for 20 to 25 minutes or until tender.Drain and cool.Cut potatoes into small cubes.In a large se ...
Rinse the spinach well and dry in salad spinner.Stack the mint leaves and cut crosswise into thin strips.In large mixing bowl combine the spinach leaves with the mint. Toss well.To make the dressing ...