Hot Chicken-Chip Salad - cooking recipe

Ingredients
    2 c. cooked chicken, cubed
    2 tsp. onion, chopped
    2 c. celery, chopped
    2 tsp. lemon juice
    1 c. mayonnaise
    1/2 c. cheese, grated
    1 c. crushed potato chips
Preparation
    Combine first five ingredients and pour into a baking dish. Sprinkle with the cheese and chips.
    Bake at 400\u00b0 for 20 minutes or until bubbly.

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