Hot Chicken-Chip Salad - cooking recipe
Ingredients
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2 c. cooked chicken, cubed
2 tsp. onion, chopped
2 c. celery, chopped
2 tsp. lemon juice
1 c. mayonnaise
1/2 c. cheese, grated
1 c. crushed potato chips
Preparation
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Combine first five ingredients and pour into a baking dish. Sprinkle with the cheese and chips.
Bake at 400\u00b0 for 20 minutes or until bubbly.
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