Fruit Cocktail Cake - cooking recipe

Ingredients

1 (No. 303) can fruit cocktail and juice
2 eggs
1 1/2 c. cooking oil or margarine
2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
1/2 tsp. salt

Preparation

Mix the first 3 ingredients together thoroughly and add remaining ingredients.
Pour into sheet cake pan; sprinkle with 1/2 cup brown sugar and 1 cup chopped pecans.
Bake at 350\u00b0 for 35 to 40 minutes.