Dissolve Jell-O in hot water.Add frozen strawberries and pineapple.Congeal 1/2 of mixture.Spread sour cream over top and sprinkle on nuts.Pour other half of mixture on top and congeal. ...
Mix in large bowl the chicken, lemon juice, mayonnaise, salt, celery, eggs, chicken soup, onion and pimento.Put in a 13 x 9-inch greased pan.Top with potato chips, almonds and cheese. Bake at 350\u0 ...
Heat cider to a boil.Dissolve gelatin in cider, then add lemon juice and salt.Cool until the mixture begins to gel, then add all the other ingredients.Pour into a large serving bowl and refrigerate ...
Put shredded lettuce in bottom of a 9 x 13 inch pan. Sprinkle the celery, then the water chestnuts, then the frozen peas (breaking up clumps as necessary), over the lettuce.Cover with mayonnaise (sp ...
Bring water to boil.Meanwhile remove shrimp scales and remove veins.Dropinboiling water for 3 minutes and drain. Strain juice from crushed pineapple.Peel and core apples, cut into small pieces.Diceo ...
Mix all ingredients and freeze.This makes a pretty table to freeze in individual servings and place on table before serving meal, especially in crystal sherbets. ...
Combine dressing ingredients, then toss with salad ingredients.Refrigerate 3 to 4 hours or overnight. ...
Drain fruit cocktail and peaches.Mix all ingredients together with the fruit cocktail and peaches and stir very well. Put in the refrigerator until you serve. ...
Cook red potatoes.After cooked, quarter unpeeled.While warm, add fresh parsley, olive oil, garlic flavored vinegar, garlic powder and pepper to taste.Mix.Serve at room temperature. ...
Combine all ingredients, except crackers.Prior to serving, place 1 teaspoon of mixture on a Ritz cracker and heat in microwave 1 to 1 1/2 minutes. ...