Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken breast, chopped
1 tsp. salt
4 hard-cooked eggs, chopped
1/2 c. chopped onion
2 Tbsp. lemon juice
3/4 c. mayonnaise
2 c. chopped celery
1 c. cream of chicken soup
2 pimentos, cut fine
1 c. grated cheese
1 1/2 c. crushed potato chips

Preparation

Combine all ingredients except cheese and crushed potato chips.
Place all other ingredients in a large rectangular 12 x 9 x 2-inch dish.
Top with cheese and potato chips.
Let stand overnight in refrigerator.
Bake at 350\u00b0 for 20 to 25 minutes. (Can serve cold.)