Blueberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
2 c. boiling water
1 (15 oz.) can blueberries (reserve syrup)
1 small can crushed pineapple (reserve syrup)
1 c. sour cream
1 (8 oz.) cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla

Preparation

Dissolve jello in water.
Add water to syrup to make 1 cup. Add to jello.
Add blueberries and pineapple.
Let set.