Frozen Fruit Salad - cooking recipe

Ingredients

2 (8 oz.) cartons sour cream
2 Tbsp. lemon juice
1/2 c. sugar
dash of salt
1 1/2 c. cranberry sauce (made with fresh cranberries)
2 bananas, chopped or sliced
1 large can (40 oz.) crushed pineapple, drained
1 c. nuts, chopped

Preparation

Mix all ingredients.
Freeze in cupcake pan with paper cupcake liners.
Remove from freezer 15 minutes and remove from paper liners.