Cucumber Salad - cooking recipe

Ingredients

2 large cucumbers (2 1/2 lb.)
1 clove garlic, minced fine
1 c. sour cream
2 tsp. white vinegar
salt and pepper to taste

Preparation

Peel cucumbers.
Slice cucumbers the thickness of a dime. Place sliced cucumbers in a bowl and sprinkle with 2 teaspoons of salt and allow to stand for 30 minutes.