Stir preserves first for easier mixing.Drain all canned fruits.Add pineapple, apple, diced peaches, halved cherries, marshmallows and pecans to apricot preserves, then fold in gently the mandarin or ...
In a medium bowl, combine the oil, marjoram, pepper and nutmeg. Add the orange sections, radishes and green onion; toss well. Cover and chill in the refrigerator for 2 to 3 hours, tossing occasional ...
Layer lettuce, onion and peas.Spread mayonnaise.Layer cheese; sprinkle Bac*Os.Refrigerate overnight to marinate. Keeps several days. ...
Boil frozen, chopped spinach and drain water.Squeeze excess water out of spinach after cooled.Combine leek soup mix, sour cream, mayonnaise and green onion tops.Add cooled spinach to mixture and ref ...
Cook, drain and cool pasta.Add remaining ingredients; toss and chill.At serving time, toss again. ...
Heat pineapple. Removefrom heat and stir in dry jello mix. Let chill 10to 15 minutes (don't let it congeal).Add buttermilk and Cool Whip.Stirandpourin 8 x 8-inch pan. Refrigerate until firm.Cuts eas ...
Dissolve Jell-O with boiling water as directed on Jell-O package.Add cold water.When Jell-O becomes slightly thickened, add pineapple and carrots.Stir and refrigerate for 2 hours. This is easy, heal ...
Drained thawed spinach well, pressing between paper towels until barely moist.The drier the better.Saute onion in 2 Tbsp. butter in a skillet until tender.Add spinach, Parmesan cheese, and the 7 ing ...