Lemon Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) lemon jello
2 cans small crushed pineapple
1 medium Cool Whip
2 c. Cheddar cheese
1/2 c. sugar

Preparation

Mix jello with 1 cup cold water and set aside.
Heat pineapple with 1/2 cup sugar and bring to a boil.
Mix with jello mixture. Chill until thickened.
Mix Cool Whip with grated cheese and mix with thickened jello and pineapple mixture.