Pasta And Vegetables - cooking recipe

Ingredients

1 lb. spaghetti
1/2 bunch broccoli, cut up
1/4 lb. mushrooms, sliced
1 red pepper, diced
1 green pepper, diced
1 medium onion, diced
1 zucchini, sliced
1/2 c. olive oil
1 Tbsp. great garlic
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. basil
1 tsp. Italian seasonings
salt and pepper to taste

Preparation

Saute
vegetables
in 1/4 cup olive oil and seasonings. While veggies
are
cooking,
boil
spaghetti.
When both are done,
mix vegetables into drained spaghetti and add other 1/4 cup olive oil. Toss and serve.