Mandarin Orange Salad - cooking recipe

Ingredients

1 large can fruit cocktail, drained well
4 (8 oz.) cans mandarin oranges
1 to 1 1/2 c. miniature marshmallows
1 c. shredded coconut
1 to 2 c. sour cream (I use low-fat, low cholesterol)
1/2 c. chopped pecans
5 or 6 maraschino cherries (optional)

Preparation

Mix together all ingredients after thoroughly draining fruit. Chill well for several hours and serve.
Cherries are an optional garnish or use pecans.