Cocktail Pizzas - cooking recipe

Ingredients

1 (1 lb.) hot sausage
1 c. onion, finely chopped
1/2 c. sharp Cheddar cheese or Mozzarella, grated
1/2 c. Parmesan cheese, grated
1 1/2 tsp. oregano
1 tsp. garlic salt
8 oz. can tomato sauce
6 oz. can tomato paste
3 cans refrigerated flaky biscuits

Preparation

Crumble and well cook sausage; drain well.
Add remaining ingredients, except biscuits.
Separate each biscuit into 3 rounds.
Spread each round with sausage mixture and place on cookie sheet.
Bake at 425\u00b0 for 10 minutes.
May be frozen before baking and stored in plastic bags until ready to use.
Makes 90.