Seaweed Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. lime jello
1 1/2 c. boiling water
1 (No. 2) can crushed pineapple
1 c. evaporated milk
pinch of salt
1 lb. cottage cheese
1 c. mayonnaise
1 Tbsp. horseradish
1 c. nuts

Preparation

Make day before.
Combine jello and water, then add other ingredients, leaving cottage cheese and nuts last.
Keep in refrigerator until ready to use.
Serve on lettuce leaf, if desired.