Elegant Crab Salad - cooking recipe

Ingredients

4 c. backfin crabmeat, shell and cartilage removed
1 c. finely chopped celery
3 Tbsp. finely chopped onion
1/2 c. mayonnaise
2 Tbsp. minced parsley
2 Tbsp. Worcestershire sauce
3 hard-cooked eggs, finely chopped
2 Tbsp. lemon juice
dash of pepper
shredded lettuce
paprika

Preparation

Combine crabmeat, celery and onion.
Mix together remaining ingredients, except lettuce and paprika.
Combine crabmeat with dressing and chill in refrigerator for 30 minutes or more.
Line salad bowl with shredded lettuce, add crabmeat mixture and sprinkle lightly with paprika.