Ski Salad - cooking recipe

Ingredients

1 can sweet cherries
1 (6 oz.) strawberry gelatin
2 c. Ski
1 can crushed pineapple
1 (8 oz.) cream cheese
1/2 c. chopped nuts

Preparation

Drain fruit and place juice in a saucepan.
Bring to a boil and remove from heat.
Add gelatin.
Beat cream cheese until fluffy.
Add to gelatin mixture.
Mix well.
Add fruit and Ski, 1 to 2 cups, depending on how firm you want your salad.
Pour in a 9 x 13-inch glass dish and refrigerate for several hours.