Pasta Salad - cooking recipe

Ingredients

1 box rigatoni
1 tomato
1 green pepper
garlic to taste
1 bottle Italian salad dressing (8 oz.)
Parmesan cheese
pepperoni (optional)

Preparation

Cook rigatoni until done.
Drain and cool.
Dice tomato and green pepper.
Add salad dressing, tomatoes and green pepper to rigatoni and toss well.
Add Parmesan cheese, garlic and pepperoni.
Toss well and refrigerate.