Drain all the fruit except for the pineapple. Carefully drain pineapple and reserve 2 cups of the pineapple juice. (Sometimes I have to add some of the other fruit juices to make 2 cups.) Mix the pi ...
Dissolve jello in water.Add pineapple, strawberries and nuts. Put in refrigerator until congealed. ...
With a whisk, mix together the garlic and onion.Add mustard (approximately 2 tablespoons) to your own taste.Add vegetable oil and red wine vinegar in equal amounts.Add dash of salt and pepper to tas ...
Mix all ingredients together, reserving 1/2 cup cheese and the almonds.Put in casserole; top with cheese and almondsand cracker crumbs.Bake at 350\u00b0 for approximately 35 minutes. ...
Combine onion and ice water to cover in bowl.Refrigerate 1 hour.Soaking the onions will remove its strong bitter flavor. Drain onions until dry.Arrange on serving platter with tomatoes. Sprinkle wit ...
Cook sugar and 1 cup water to make a thin syrup.Add gelatin which has been soaked in 1/2 cup cold water.Stir until dissolved.Cool.Add rest of ingredients.Pour into an 8 cup mold and chill.Yields 8 t ...
Dissolve Jell-O in hot water.Add 1 1/2 cups of the pineapple juice.Chill until thick, but not completely set.Add blueberries and pecans.Reserve 1/2 cup Jell-O and mix with whipped topping.Return Jel ...
This quickie frozen salad is popular for a party luncheon menu.Drain fruit cocktail and combine it with a creamy smooth dressing of cream cheese, cream or sour cream and lemon juice. Turn into a ref ...
Dissolve the jello in pineapple juice. Add sour cream and chill until it begins to set. Add blueberries, nuts and crushed pineapple. ...
Mix all ingredients, except potato chips and cheese.Put in casserole; top with potato chips and cheese.Bake until cheese melts at 400\u00b0. ...