Wash the rice and rinse thoroughly. Place rice and water in a rice cooker and set until cooked. Alternately, place rice and water in a medium saucepan. Bring to a boil over high heat, reduce to a si ...
Combine the ingredients for the mustard mayonnaise and set aside.Boil the potatoes for 10-12 minutes, or until tender, cool and cut in half.Mix together with remaining ingredients including the must ...
Place potatoes in a large kettle and cover with water.Bring to a boil.Reduce heat and cover and simmer for 20 to 25 minutes or until tender.Drain and cool.Cut potatoes into small cubes.In a large se ...
Rinse the spinach well and dry in salad spinner.Stack the mint leaves and cut crosswise into thin strips.In large mixing bowl combine the spinach leaves with the mint. Toss well.To make the dressing ...
Mix together rice, black beans, tomatoes, pepper, corn, green onion, and cilantro.Coat with salsa and add cheese.If serving cold, you can use the lettuce leaves to garnish your serving bowl by layin ...
Cook pasta according to directions.Chop and rinse spinach.Drain pasta and place in a large bowl.Add remaining ingredients while pasta is still hot - salt and pepper to taste.Chill for about an hour. ...
Preheat oven to 400 degrees F. On 15 1/2\" by 10 1/2\" jelly roll pan, or a large cookie sheet, spread bread cubes in one layer. Place in oven; toast 11-13 minutes or until golden, stirring cubes on ...
Mash the eggs.Flake and cut the surimi.Mix eggs, surimi, mayonnaise, lemon juice, dill weed, salt and pepper.Chill. ...
Dissolve jello in boiling water.Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.Chill till partially set.While waiting fo ...
In a covered saucepan, cook potatoes in boiling salted water for 25 - 30 minutes or until tender. Drain well. Peel and cube potatoes. Transfer to a large bowl. Add celery, onion and sweet pickle. In ...