Mix all together.Fold in 1 medium container of Cool Whip. (Use dry pudding.)Cool for at least two hours before serving. ...
In medium bowl, thoroughly combine all ingredients.Chill 2 hours.Serve with assorted fresh vegetables or with assorted crackers.Makes about 2 1/2 cups dip. ...
Heat oil slightly in a heavy, large roaster.Add onions and garlic and saute on low heat until transparent.Add more oil, if necessary.Be careful not to use too much or sauce will be oily. Slowly add ...
Combine all ingredients.Dust tablespoon of Jell-O on top. Chill thoroughly.Served on lettuce. ...
In a large frying pan, saute onions in butter until golden; add meat until browned.Add tomato sauce, cinnamon, salt and garlic; cover and simmer 1/2 hour or until thickened.Cook macaroni in salted w ...
Boil potatoes with skin on until cooked.Place in cold water. Remove skins.When cool enough, slice into 1/4-inch thickness and place in serving dish.Add all ingredients and mix.Serves 6. ...
In a medium bowl, combine gelatin and boiling water.Stir with a rubber spatula until gelatin is completely dissolved.Let mixture cool and add bananas, pecans, strawberries, pineapple. Mix thoroughly ...
Slice onion and cucumbers.Mix mayonnaise, sugar, salt, pepper and vinegar.Pour over cucumbers and onion.Leftover dressing may be re-used.Chill. ...
Place spinach in salad bowl.In a 10-inch skillet, cook bacon over medium heat until crisp; spoon bacon and drippings over spinach.Combine light cream, eggs, vinegar, sugar, salt, paprika and pepper. ...