Put pineapple in a pan and bring to a boil.Add jello and mix well.Let cool.Add buttermilk, nuts and Cool Whip.Mix well. Pour into a large dish.Refrigerate until firm. ...
Peel and cube potatoes.Add garlic and cook until done, but still firm.Drain.Add chopped onion.Cool to warm.Add mayonnaise, sour cream, vinegar, salt and pepper to taste and mix well. ...
Mix sugar, oil, vinegar, water, and flavor packets.Set aside.Crush dry noodles.Mix noodles with almonds, sunflower seeds, onions, and slaw.Drizzle with dressing and toss. ...
Stir gelatin into boiling water until dissolved.Let stand until cool.Add carrot, celery and pineapple.Also add cheese if used.Refrigerate until gelatin is firm.Serves 6. ...
Cook shells according to package.Mix lemon juice, mayo, mustard, sugar, basil and salt. ...
Mix well.Let stand overnight before serving.You may make this and keep in refrigerator for a long time as it is used.The longer it stands, the better the flavor. ...
Heat applesauce and mix with dry Jell-O.Measure juice of one orange.Add enough 7-Up to make one cup.Mix with Jell-O and applesauce.Add grated orange rind.Pour into mold and chill until firm. ...
Mix together all ingredients, except bread.Hollow out inside of 1 loaf of rye bread.Put dip in bread.Use excess bread and the other loaf of bread for dipping. ...
Drain pineapple.Mix pudding in pineapple juice until dissolved.Add all other ingredients and mix.Refrigerate until serving. ...