Drain all fruit.Mix fruit.Sprinkle Jell-O over fruit. Stir thoroughly.Refrigerate for 30 minutes.Add pecans, marshmallows and sour cream.Stir well, fold in Cool Whip. Return to refrigerate for 30 mi ...
Dissolve jello in water; add vinegar.Cool until almost set, then add remaining ingredients.Pour into a ring mold and refrigerate until firm. ...
Squeeze juice from lemon over chicken and let stand for 10 minutes.Mixchicken,celery, onions and cucumbers with mayonnaise,saltand pepper.Refrigerate.Add almonds just before serving. ...
Mix all ingredients, except Cool Whip, by hand gently.Do not use a mixer.Fold in Cool Whip.Refrigerate about 2 hours.Will keep at least a week or more (if it lasts that long).Delicious and quick! ...
Empty Jell-O into blender.Pour in water.Blend together. Add cream cheese and pineapple, undrained.Blend again.Pour this mixture into a mold.Stir in the pecans and chill overnight. ...
Drain all canned ingredients and mix together.Use juice and add enough water to make 2 cups.Add to instant pudding mix and beat for 2 minutes.Add to fruit and sprinkle nuts on top.Chill and serve. ...
Beat eggs; add rest of ingredients.Put in 8 x 8-inch square greased Pyrex pan.Bake at 400\u00b0 for 30 minutes. ...