Cranberry Salad - cooking recipe

Ingredients

2 c. sugar
1 c. water
2 1/2 Tbsp. unflavored gelatin
1/2 c. cold water
4 c. raw cranberries, ground
1 c. celery, chopped
1 c. nuts, chopped

Preparation

Cook sugar and 1 cup water to make a thin syrup.
Add gelatin which has been soaked in 1/2 cup cold water.
Stir until dissolved.
Cool.
Add rest of ingredients.
Pour into an 8 cup mold and chill.
Yields 8 to 10 servings.