Blueberry Salad - cooking recipe

Ingredients

1 small can crushed pineapple, drained
2 (3 oz.) pkg. dark cherry Jell-O
2 c. hot water
1 (16 1/2 oz.) can blueberries, drained
1/2 c. chopped pecans
1 1/2 c. prepared whipped topping

Preparation

Dissolve Jell-O in hot water.
Add 1 1/2 cups of the pineapple juice.
Chill until thick, but not completely set.
Add blueberries and pecans.
Reserve 1/2 cup Jell-O and mix with whipped topping.
Return Jell-O mixture and whipped topping mixture to refrigerator.
Chill until completely set.
When ready to serve, spread topping mixture over Jell-O mixture and cut into squares.