Hot Chicken Salad - cooking recipe

Ingredients

3 to 4 c. cooked chicken, diced
1 can cream of chicken soup
1 can sliced water chestnuts
1 c. diced celery, sauteed until soft
1 (4 oz.) pkg. slivered almonds
6 hard-boiled eggs, chopped
2 to 3 Tbsp. Miracle Whip
1 1/2 c. shredded Cheddar cheese
cracker crumbs

Preparation

Mix all ingredients together, reserving 1/2 cup cheese and the almonds.
Put in casserole; top with cheese and almonds
and cracker crumbs.
Bake at 350\u00b0 for approximately 35 minutes.