Cut up bananas.Cook flour, sugar, salt, egg and juice on medium heat until thick; remove from stove and cool.When completely cool, stir into bananas and pineapple.Place in refrigerator and when cool ...
Drain and cut up peaches, saving 1/4 cup peach syrup.Beat syrup and cream cheese or salad dressing together.Fold in fruits and marshmallows.Whip your topping and fold into fruit mixture. Refrigerate ...
Mix sugar, salad oil, vinegar and salt to make dressing.Add vegetables.Marinate overnight in refrigerator.Serves 8. ...
Melt cream cheese in tomato soup, then add other ingredients. Chill 6 hours or overnight. ...
Drain pineapple and save juice.Drain other cans of fruit (don't save juice).Combine all fruits in large bowl.In large measuring cup, combine yogurt, honey and pineapple juice.Pour sauce over fruit; ...
Mix pretzels, sugar and margarine.Press into 13 x 9-inch baking dish.Bake at 400\u00b0 for 8 minutes.Cool.Beat softened cream cheese, then add sugar and mix well.Stir in Cool Whip. Let set 10 minute ...
Cream together butter, sugar and eggs.Add remaining ingredients.Bake at 350\u00b0 for 25 to 30 minutes. ...