Pineapple Salad - cooking recipe
Ingredients
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1/3 c. olive or vegetable oil
2 Tbsp. lemon juice
1 Tbsp. soy sauce
1 to 2 tsp. packed brown sugar
1 small pineapple
1 tart red apple, diced
3 green onions (with tops), sliced
1 small bunch romaine lettuce, shredded
Preparation
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Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar.
Twist top from pineapple; cut pineapple into fourths.
Cut fruit from rind; remove core and any \"eyes.\"
Slice each fourth lengthwise; cut crosswise into chunks.
Toss pineapple chunks, apple and green onion with dressing.
Place romaine in shallow bowl; mound fruit mixture in center.
Serves 6.
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