Pineapple Salad - cooking recipe

Ingredients
    1/3 c. olive or vegetable oil
    2 Tbsp. lemon juice
    1 Tbsp. soy sauce
    1 to 2 tsp. packed brown sugar
    1 small pineapple
    1 tart red apple, diced
    3 green onions (with tops), sliced
    1 small bunch romaine lettuce, shredded
Preparation
    Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar.
    Twist top from pineapple; cut pineapple into fourths.
    Cut fruit from rind; remove core and any \"eyes.\"
    Slice each fourth lengthwise; cut crosswise into chunks.
    Toss pineapple chunks, apple and green onion with dressing.
    Place romaine in shallow bowl; mound fruit mixture in center.
    Serves 6.

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