Brown ground beef with onions.Add bbq sauce and brown sugar.Spray muffin tin with Pam and press biscuits into pan like a crust.Spoon beef mixture into cups.Sprinkle with grated cheese.Bake @400 degr ...
Bring large pot of salted water to boil. Add potatoes and cook till tender but still firm, about 15 minutes. Drain and rinse with cold water, then chill till cold thru.In medium bowl, combine sour c ...
Cook shells according to package directions with oil and salt; drain.Rinse with cold water to cool quickly. I rinsed twice and returned to cooled pasta pot.In a large bowl combine mayo/miracle whip, ...
Cook pasta according to package directions, drain.Cover and keep warm.Meanwhile, cook onion and garlic in hot olive oil in a large frypan over medium heat till onion is tender.Add tomato, salt, blac ...
Cook 10 pounds waxy new crop potatoes in their jackets in boiling salted water. Peel and cut into slices or dice while still hot.Finely chop 1/2 pound onions and sprinkle on the potatoes.Sliver a me ...
Marinate lamb fillets in a the yoghurt, cumin and coriander for 1 hour.Combine chickpeas, capsicum, tomatoes, onion, mint, oil, vinegar, salt and pepper in a bowl.Stir together remaining yoghurt and ...
Have ready a large bowl of ice water.In pot of boiling salted water, cook green beans until they turn bright green and start to soften.Transfer beans to ice water immediately. When cool, drain them ...
For the best taste, and tenderest squid, you need the freshest squid possible. Frozen squid is frozen as soon as it's caught, and will produce better results than previously thawed squid. Its also a ...
Marinate the diced oranges in the Grand Marnier in the refrigerator for 4 hours, turning from time to time.Layer the diced oranges (reserving the Grand Marnier), pineapple chunks, powdered sugar, an ...
Mix salad ingredients.Mix dressing ingredients.Add dressing to salad prior to serving. ...