Combine first four ingredients.Add egg, vinegar and cream. Cook over hot water, stirring constantly, until thick.Chill. Sprinkle gelatin on cold water.Drain pineapple; measure 1/2 cup syrup.Heat; ad ...
Cream 3/4 cup sugar with oleo; add pretzels.Press into bottom of 9 x 13-inch pan.Bake at 350\u00b0 for 10 minutes (no longer); cool.Cream together the cream cheese and remaining sugar.Mix in Cool Wh ...
Tear up spinach.Chop eggs and bacon.Mix together and add stuffing mix and onion.Pour dressing made from first 6 ingredients over spinach mixture. ...
Place lettuce in 9 x 12-inch pan, no deeper than 3-inches. Then layer finely chopped pepper and onion.Then peas and finely chopped celery.Mix sour cream and mayonnaise.Spread evenly. Sprinkle sugar ...
Using a food processor or blender, shred about 1 pound of deer (venison).Cuts best if cold. Put your egg on to hard-boil.Dice celery and onions.Combine in bowl.Add sweet relish, mayonnaise, parsley, ...
Set ice cream out to get room temperature.Make Jell-O with boiling water, add ice cream.Add remaining ingredients and put in a Jell-O mold.Refrigerate overnight.Nice for the holidays! ...
Wash cranberries.Add to 1 cup of water and cook until tender. Add sugar and cook 5 minutes more.Soften gelatin in 1/2 cup water.Dissolve in hot cranberries and add pinch of salt.Chill until mixture ...
Mix well and form into small balls.Place on cookie sheet. Bake in a preheated 375\u00b0 oven for 10 minutes.Makes 70 balls. Freezes well. ...
Melt butter in 9 x 13-inch pan, remove.In large bowl beat eggs, add flour, milk, garlic salt and baking powder.Mix well. Add cheese and spinach.Pour in pan.Bake at 350\u00b0 until brown and bubbly, ...
Bring first 4 ingredients to a boil and boil for 10 minutes. Remove from heat and add 1 large package cream cheese.Stir until melted.Put in refrigerator until mixture starts to jell.Mix in remaining ...