Combine jello and pineapple with juice in large saucepan. Bring to boil.Cool slightly and add buttermilk.Fold in Cool Whip and nuts.Chill. ...
Cook diced sweet potatoes in boiling water until tender.Cool on a cookie sheet (never cool in water).Mix olive oil, vinegar, ketchup and mustard in a large bowl.Add onion, pepper, potatoes and herbs ...
Mix all ingredients and shape into balls, either chill or freeze.Bake for 20 minutes at 350\u00b0 on ungreased cookie sheet. Flip over halfway through.May take longer, depending on oven. ...
Cook pasta.Drain.Stir in olive oil, dressing mix and thawed vegetable medley.(I cook the vegetables slightly.)Heat and serve.Makes 4 to 6 servings. ...
Shred crabmeat.Blend cheese, soy sauce, garlic, Tabasco and onion; mix well.Put 1/2 teaspoon in center of wonton skin. Moisten edges with egg.Pinch corners together.Fry in oil 2 minutes.Drain.Dip in ...
Mix all ingredients together.Bake at 375\u00b0 until golden brown (45 minutes). ...
Place lettuce in bottom of bowl, then drained water chestnuts, garden peas and onions.Spread mayonnaise over top of this. Sprinkle sugar and garlic powder on mayonnaise, then grated cheese.Leave in ...
Put cranberries in water.Cook just until they pop.Add sugar.Remove from heat.Add jello and salt while still hot. Let cool, then add pineapple, nuts, celery and apple.Pour into 9 x 11-inch pan.Refrig ...