My Secret Potato Salad - cooking recipe

Ingredients

5 lb. potatoes, boiled and diced
mayonnaise
4 to 6 Tbsp. mustard
4 to 6 oz. Marzetti slaw dressing
5 to 6 small kosher pickles, diced
1/2 c. sweet relish
4 boiled eggs, diced
1/2 green pepper, diced
1/2 red pepper, diced
1 small onion, diced
1/2 c. celery, diced
1/4 c. sliced olives

Preparation

Do not overcook diced potatoes.
Drain.
Run cold water over them to cool real good.
Add all ingredients together and toss. Add salt, pepper and seasoning salt to taste.
Add mayonnaise as needed.
Sprinkle paprika generously on top.
Put in dish of your choice.